Dietary service forms one of the most imminent hospital supportive services contributing to the recovery of health, through scientifically prepared diets. They also help in educating the patients regarding the components and purpose of a balanced diet.
The dietary department of our Institution caters the needs of number of patients with nutritionally balanced & hygienic therapeutic diets. It aims to maintain good nutritional status, to correct deficiencies, to prevent a number of diseases, to maintain body’s ability to metabolize the nutrients & thereby to avoid morbidity related to unhealthy dietary habits. They strive to update themselves with the recent trends of balanced diet and try to implement with their services.
The dietician increases the awareness and understanding of the importance of diet and physical activities and thus concentrating on good health.
To provide affordable and quality food and nutrition that consistently promote adequate nutritional intake, which improves health and enhance the quality of life those we serve.
Different therapeutic diet for different patients
Diet charts available for different disorders
The kitchen is located within in the hospital campus. The kitchen provides quality diets and nutrition for all the in-patients in our hospital.