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Dietary service forms one of the most imminent hospital supportive services contributing to the recovery of health, through scientifically prepared diets. They also help in educating the patients regarding the components and purpose of a balanced diet.

The dietary department of our Institution caters the needs of number of patients with nutritionally balanced & hygienic therapeutic diets. It aims to maintain good nutritional status, to correct deficiencies, to prevent a number of diseases, to maintain body’s ability to metabolize the nutrients & thereby to avoid morbidity related to unhealthy dietary habits. They strive to update themselves with the recent trends of balanced diet and try to implement with their services.

The dietician increases the awareness and understanding of the importance of diet and physical activities and thus concentrating on good health.